Ben Shewry showcased
April 1, 2008 by edcharles · Leave a Comment
Making a connection with memories…
He’s probably the hottest chef in Melbourne right now. When Michel Roux recently visited eating at Attica in suburban Ripponlea was a stand out for him. Gourmet Traveller lauded New Zealander Ben Shewry as best new talent. And when I had to decide where to eat for my birthday last year I ate at Attica, as did my good friend the Martini Monster. John Lethlean writing in Gourmet Traveller:
” …we ask him how at the age of 30 his food is developing, having wowed fans at Melbourne’s Attica over the past two-and-a-half years with highly original dishes reflecting diverse interests and influences…
Shewry says: “I know it sounds all New Age and pathetic,” he says, “but I’m really trying to make it more emotional. I’m starting to try and make a connection with memories. Not just making a dish visually appealing and with great flavours, but also trying to evoke other emotions.”
GT also has an exclusive video of Shewry here.
Attica, 74 Glen Eira Rd, Ripponlea, Vic, (03) 9530 0111