Ben Shewry showcased

Making a connection with memories… He’s probably the hottest chef in Melbourne right now. When Michel Roux recently visited eating at Attica in suburban Ripponlea was a stand out for him. Gourmet Traveller lauded New Zealander Ben Shewry as best new talent. And when I had to decide where to eat for my birthday last … Continue Reading

Europe’s top food destination is?

San Sebastian. When I was recently asked to write about the top five food trips for 2008 San Sebastain was right up there. now the BBC food blog has joined the fray. “This is the city with more Michelin stars per head of the population than anywhere else in Europe and a reputation for being … Continue Reading