Food and Wine Daily

Real chefs cook in groundnut (peanut) oil. Bubbly chef Rachael Ray – indeed her entire family – cook in olive oil. This alone makes me suspect her. She ducks and dives and doesn’t really answer the questiions, including the one above, in Time:

“If you were stranded on an island but miraculously it had a refrigerator, what 10 ingredients could you absolutely not do without? Matthew LeMay PHILADELPHIA

I’d have to have olive oil, garlic, pasta, canned fish–anchovies if I had to pick just one–cheese. If my husband were on the island with me, then I have to have salami. I’ve got to have some prosecco and some other wine, and you need your roughage, so escarole–and I have to have some beans, so I’d pick white.”

Sorry about this one.