Mountain Goat has established an enviable reputation for being green. Staff are incentivised to cycle to work. There are solar panels on the roof. Oh, and the beer is pretty good too. It must be irksome when brewing giant Fosters comes along with Cascade Green, as reported in The Age by beer writer Willie Simpson:… Read more »
Daily Archives: Tuesday, March 25, 2008
The fat of the media
Never trust a skinny chef? What about a stick-thin food writer? Are there any? I must admit that a year ago I piled on the pounds reviewing food and that I’ve learnt to leave food on my plate. I know Melbourne food critic Stephen Downes swims while The Age’s John Lethlean is cycling. Super-sizing is… Read more »
Truffle salt is from Mars
Maldon salt, Murray River salt, pink salt. have you noticed the weird varieties of volcanic salt on menus. At Per Se in New York the numbers of salts offered to guests isin double figures. Now the New York Times reports there is truffle salt (and speculates on salt from Mars): Like the absurdly expensive balsamic… Read more »
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